AN ECONOMIC ANALYSIS OF THE VALUE-ADDED UTILIZATION OF HIGH-OLEIC PEANUTS AS A POULTRY FEED INGREDIENT TO P…
Award details are derived from public USAspending.gov records linked to this contractor. Not a bid recommendation.
Award details
- Award ID
- 12405B24P0266
- Contractor
- NORTH CAROLINA STATE UNIVERSITY
- Awarding agency
- Department of Agriculture
- Sub-agency / office
- Agricultural Research Service
- Award amount
- $12,000
- Period of performance
- Aug 8, 2024 – May 31, 2025
Public award description
AN ECONOMIC ANALYSIS OF THE VALUE-ADDED UTILIZATION OF HIGH-OLEIC PEANUTS AS A POULTRY FEED INGREDIENT TO PRODUCE PREMIUM EGGS AND POULTRY MEAT
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- Contractor: NORTH CAROLINA STATE UNIVERSITY
- Agency: Department of Agriculture
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