SBIR/STTR Research Award
Oil-less Cooking Deep Fat Fryer (DFF) Replacement
Award amount
$125,000Program and phase
SBIR · Phase IAward year
2017Award details
- Awarding agency
- Department of Defense
- Branch
- Navy
- Recipient company
- Deep Springs Technology
- Proposal award date
- 2017-09-20
- Contract end date
- 2018-03-19
- UEI
- L8JFHL1LD969
- Solicitation number
- 2017.1
- Topic code
- N171-064
Research abstract
Deep Springs Technology (DST) proposes a novel solid state cooking system to replace the legacy deep fat fryer currently aboard the Ohio Class Submarines. The proposed solid state system is consistent with requirements of the Navy and has significant advantages over other cooking technologies. Deployment of the proposed system will eliminate fire hazards associated with cooking oil; eliminate the need for aqueous potassium carbonate safety system to put out grease fires; reduce food preparation costs; reduce health risks associated with fried foods; and save space that would otherwise be devoted to carrying oil.
Technology keywords
Not reported
Other awards by this recipient
Verified by the same UEI. These are other public SBIR/STTR award pages, not a merged company record.
- Mechanical Property Characterization and Modeling for Structural Mo-Si-B Alloys for High Temperature Applications
- Affordable High Strength Mo-Si-B Alloys for High Temperature Applications
- Affordable High Strength Mo-Si-B Alloys for High Temperature Applications
- SBIR Phase I:Re-enforced Hollow Silicon Carbide Shells
Awards with the same topic code
Verified by an exact topic code match. This is not a text-similarity match.
Research funding history
5 SBIR/STTR records share this UEI (2010–2017). Reported award amounts total $1,000,698. Reported amounts are not federal obligations.
Phases: Phase I, Phase II
Agencies: Department of Defense, National Science Foundation