Optimizing Best Management Practices and Cultivar Selection for Midwest Hops Production

In the United States, more than 90% of hop production occurs in the Pacific Northwest. Cultivars and best management practices are optimized for that growing environment, but may not be suitable for other growing regions. Hops contribute the bitter and aromatic flavors to beer. The craft beer industry is on the rise, with consistent growth over the past five years. Craft brewers desire locally sourced ingredients and unique flavor profiles to distinguish their brews. Locally sourced hops could satisfy that need, but there is not currently enough supply to meet demand.Throughout the Midwest and other parts of the country, rural farmers are faced with declining commodity prices and are looking at alternative crops to supplement lost income. As a solution, regional farmers are beginning to grow hops. However, without regionally adapted cultivars and best management practices, it is difficult for new growers to enter the hop production market.Our proposed project will meet this shortfall in regional information by identifying hop cultivars adapted to the area and developing optimal management practices for producing hops. Additionally, we will gather genetic information on diverse hops plants to resolve relationships, characterize diversity, and identify adaptation traits important for growing hops in the region.The research developed by this proposal will provide a foundation for expanding production and successful hops farming in the area. Our competitive advantage of cultivar evaluations and collaborative partnerships with growers and brewers will establish hop farming and production as a thriving and viable business in the Midwest.