SBIR/STTR Research Award

Characterization of a low mutation rate E coli in extended fermentation

Award identifier 34a7393b31889b03e77e134f02fabfcdb0fbde2f6ef45e94a1afe4cce30afa9eAwarding agency Department of Health and Human Services · National Institutes of Health

Award amount

$2,418,530

Program and phase

SBIR · Phase II

Award year

2016

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Award details

Awarding agency
Department of Health and Human Services
Branch
National Institutes of Health
Recipient company
SCARAB GENOMICS LLC
Proposal award date
2016-06-01
Contract end date
2019-05-31
UEI
S4XQJDL7DN15
Solicitation number
PA14-071
Topic code
200

Research abstract

DESCRIPTION provided by applicant Scarab Genomics was founded to improve E coli as an industrial organism by genome engineering These strains have stable genomes since all prophages transposable and IS elements and the error prone repair systems were removed A recA version has always been provided as an option The goal of the Phase I project was to ascertain whether the changes already introduced are sufficient to realize extended or continuous fermentation Data gathered in Phase I show that we have indeed supported that hypothesis Data obtained using serial transfer with shake flasks met our criterion for production stability of days but only when the cultures were not induced This suggested the use of a two tank system with seed and production tanks To confirm this we performed actual fermentations using Scarab funds The results show that stable production of a test protein CRM can be extended at least days with no loss of productivity This is more than enough to justify a fold lowering of the cost of production with continuous flow rather than fed batch procedures that have been used in for manufacturing in E coli Continuous cultures were also analyzed by DNA sequencing and this was able to detect contamination as well as mutations and rearrangements This analysis also revealed that the Scarab strain competed well against contaminants in contrast to standard strains BL We are therefore proposing to take this system to the next level by developing a complete platform for continuous fermentation called C Flow The FDA has recently encouraged adoption of continuous manufacturing in the pharmaceutical industry and several large companies have recently signaled readiness to implement the change Our aim is to attack the bottom line of E coli fermentation by offering a simpler and cheaper process that will produce consistently higher quality bioproducts than fed batch fermentation Our proposal is to fully characterize the C flow system and work towards commercializing it by developing a prototype that fits in a standard ft hood One particularly useful feature will support optimization of fermentation parameters without the need to restart fermentation so the best possible performance can be quickly and inexpensively achieved by a user Other products such as pDNA will be tested in the C Flow system PUBLIC HEALTH RELEVANCE Continuous fermentation will bring great benefits of improved drug manufacturing efficiency as well as high and consistent drug product quality The FDA is encouraging efforts to implement this technology in the pharmaceutical industry Patients will have access to a wider range of quality medicines that are made more economically current technology permits

Technology keywords

Not reported

Other awards by this recipient

Verified by the same UEI. These are other public SBIR/STTR award pages, not a merged company record.

Awards with the same topic code

Verified by an exact topic code match. This is not a text-similarity match.

Research funding history

25 SBIR/STTR records share this UEI (2004–2025). Reported award amounts total $25,829,458. Reported amounts are not federal obligations.

Phases: Phase II, Phase I, Phase II – Direct to Phase II

Agencies: Department of Health and Human Services

Agency intelligence

Department of Health and Human Services

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