SBIR/STTR Research Award

Exploring Nutrition and Energy Balance-Related Behavior: A Game for Youth

Award identifier 764b594784e0720bad199019644ed1ef96785aebd7436d240dba31b3ac2ab289Awarding agency Department of Health and Human Services · National Institutes of Health

Award amount

$224,987

Program and phase

SBIR · Phase I

Award year

2015

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Award details

Awarding agency
Department of Health and Human Services
Branch
National Institutes of Health
Recipient company
ADVANCED MEDICAL ELECTRONICS CORP
Proposal award date
2015-08-01
Contract end date
2017-01-31
UEI
GJ1KBJPEZL52
Solicitation number
PAR14-325
Topic code
999

Research abstract

DESCRIPTION provided by applicant The goal of this project is to develop a unique and engaging educational game that promotes behavioral modification regarding energy balance related behaviors EBRB The game targets high school aged students attending Alternative Learning AL programs through the platform of a serious game While serious games promoting positive behaviors regarding general nutrition have been developed and successfully implemented for younger students no examples have been found specifically targeting older teens in AL settings Few if any evidence based strategies or curricula exist to address EBRB for this population Because EBRB established in adolescence have a likelihood of continuing into adulthood and impacting weight and health adolescence provides an important window during which to positively address and modify these kinds of behaviors The unique formative youth voice approach to development of this game increases the likelihood of game play that makes learning highly engaging and relevant to the context social environmental cultural in which the participants live play learn and work Further participation in and incentives for the development and piloting of this game provides AL youth with an important leadership opportunity which may spark interest in careers related to research serious gaming or health promotion Finally this game has great potential for use by and integration with Supplemental Nutrition Assistance Program Education SNAP Ed programming in AL settings through which multilevel approaches system environmental policy can be implemented to support and reinforce positive behavioral goals During adolescence a high quality diet ensuring adequate intake of energy and nutrients is critical to optimize physical growth and development and prevent diet related chronic diseases that manifest in adulthood including heart disease cancer and osteoporosis Lifestyle changes and the drive for greater autonomy in food choice during adolescence can negatively impact eating behaviors and patterns High school students attending an AL programs are more likely to engage in poor eating and sedentary living practices than students attending a regular high school PUBLIC HEALTH RELEVANCE During adolescence a high quality diet ensuring adequate intake of energy and nutrients is critical to optimize physical growth and development and prevent diet related chronic diseases that manifest in adulthood including heart disease cancer and osteoporosis Lifestyle changes and the drive for greater autonomy in food choice during adolescence can negatively impact eating behaviors and patterns Since poor food choices in adolescence tend to continue into adulthood adolescence is an important time to intervene to promote healthy habits

Technology keywords

Not reported

Other awards by this recipient

Verified by the same UEI. These are other public SBIR/STTR award pages, not a merged company record.

Awards with the same topic code

Verified by an exact topic code match. This is not a text-similarity match.

Research funding history

138 SBIR/STTR records share this UEI (1994–2024). Reported award amounts total $61,745,451. Reported amounts are not federal obligations.

Phases: Phase I, Phase II, Phase II – Direct to Phase II

Agencies: Department of Health and Human Services, Department of Education, National Aeronautics and Space Administration, Department of Homeland Security, Department of Agriculture, National Science Foundation

Agency intelligence

Department of Health and Human Services

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