SBIR/STTR Research Award

Production of a Zero Calorie Sweetener L-arabinose from Biomass D-Xylose by an Enzyme Cocktail

Award identifier 6c4a5b7ccc0940be5a9656d5c70b5dedd7bb0ad171c8cbd7b5ee3968421dafbcAwarding agency Department of Energy

Award amount

$150,000

Program and phase

STTR · Phase I

Award year

2015

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Award details

Awarding agency
Department of Energy
Branch
Not reported
Recipient company
Cell-free Bioinnovation Inc.
Proposal award date
2015-02-17
Contract end date
2015-11-16
UEI
Not reported
Solicitation number
DE-FOA-0001164
Topic code
13a

Research abstract

A new high-value product zero calorie sweetener L-arabinose has been identified because it may be produced from the D-xylose-rich aqueous biomass intermediate stream at low costs. L-arabinose is an FDA approved healthy sweetener with dual functions as a sucrase inhibitor and a prebiotic, but its current high price ($30/kg) prevents wide use. The co-production of high-value products such as L-arabinose will be essential to the economic success of next generation biorefineries. The goal of this project is to decrease L-arabinose production costs by a factor of 10-15 via synergistic efforts in feedstock selection, novel biocatalysis, and product separation. Here, we will use a synthetic enzymatic pathway to convert the D-xylose in aqueous biomass hydrolysate to high concentration L-arabinose. This three-enzyme biocatalysis can be accomplished in an aqueous solution without the input of energy, chemicals, and cofactors. Also, a selective yeast fermentation will be used to remove other sugars for easy L-arabinose purification. The objective of this STTR I project to validate the feasibility of the isomerization of D-xylose to L-arabinose via this three-enzyme pathway.In this Phase I project, we will discover a promiscuous homolog of L-ribulose 5- phosphate 4-epimerase that works on L-ribulose, increase specific activities of L-ribulose 4- epimerase mutants by protein engineering, validate the production of L-arabinose from D-xylose, and file a provisional patent disclosure based on experimental data.Low-cost L-arabinose as a sucrose neutralizer could have a potential market of up to $10 billion/year. Its addition in numerous food and drinks will decrease risks of obesity, type 2 diabetes, cardiovascular diseases, hypertension, and cancer. The co-production of L-arabinose from D-xylose, along with the production of advanced biofuels from cellulose, will improve the economic viability of next generation biorefineries greatly and efficiently utilize abundant renewable biomass resources. The success of this project will promote the concept of cell-free biocatalysis as a green and low-energy intensive manufacturing process.

Technology keywords

Not reported

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Agency intelligence

Department of Energy

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