SBIR/STTR Research Award
NatuWrap®: Military-Ready Technology for Reducing Spoilage of Fresh Produce in Storage and Transport
Award amount
$100,000Program and phase
SBIR · Phase IAward year
2025Award details
- Awarding agency
- Department of Defense
- Branch
- Defense Logistics Agency
- Recipient company
- Nabaco, Inc.
- Proposal award date
- 2025-09-04
- Contract end date
- 2026-09-03
- UEI
- UP6LYBAY4NA8
- Solicitation number
- 25.4
- Topic code
- DLA254-005
Research abstract
Nabaco, Inc. proposes to demonstrate the feasibility of NatuWrap®, a scalable, FDA GRAS-certified edible coating that significantly extends the shelf life of fresh fruits and vegetables (FFVs) in military logistics and commercial supply chains. Composed of food-grade polymers and natural clay materials, NatuWrap® forms a thin, transparent, and tasteless barrier that reduces oxygen and moisture transmission, delays ripening, and inhibits microbial spoilage—without altering the sensory quality of the produce. Easily applied by spray or dip, the coating integrates seamlessly with existing workflows at packhouses, warehouses, or field-packing operations.In Phase I, Nabaco will optimize coating formulations using polyvinyl alcohol (PVA) and gum arabic, investigate permeability and shelf-life extension across a broad range of FFVs, and define 2–3 universal coating protocols applicable to both climacteric and non-climacteric produce. The project will also model costs and evaluate compatibility with the Defense Logistics Agency’s (DLA) supply chain infrastructure. With over 1.6 million pounds of produce already treated commercially and $600,000 in recent revenue, NatuWrap® is a proven, dual-use technology ready for transition. Successful deployment will reduce spoilage, resupply burden, and operational risk for military personnel, while simultaneously addressing a $10B annual loss in the U.S. produce sector.
Technology keywords
Not reported
Awards with the same topic code
Verified by an exact topic code match. This is not a text-similarity match.
- MOF MAP Controlled Ripening Technology for Extended Shelf Life
- Advanced Technology for Extending Shelf Life of Fresh Fruits and Vegetables During Storage and Transportation