SBIR/STTR Research Award

Establishing a New (Cacao) Orchard Industry for Hawaii

Award identifier 9ed77a1c0fd99d3f173efcf8b060b846e6e41a39a0b368c914f02a03186ed240Awarding agency Department of Agriculture

Award amount

$79,626

Program and phase

SBIR · Phase I

Award year

2006

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Award details

Awarding agency
Department of Agriculture
Branch
Not reported
Recipient company
Great Pacific Chocolate Company, Inc.
Proposal award date
Not reported
Contract end date
Not reported
UEI
Not reported
Solicitation number
Not reported
Topic code
Not reported

Research abstract

Cacao trees grow and produce well in Hawaii. How can we develope cacao growing and chocolate production to best utilize this asset? This project research will help define the potential for cocoa production in Hawaii and whether sufficient high end gourmet cocoa products can be produced in a scaled-down factory, appropriate in size for local production, sold at a high enough price and in large enough quantities to support cacao farmers, cocoa processors and retailers.

Technology keywords

Not reported

Agency intelligence

Department of Agriculture

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