SBIR/STTR Research Award

SBIR Phase II: Control of Lesion Nematodes by Transgenic RNA Interference

Award identifier efec83ffa369d6e10ca6dfe1ab30d27fccee47c7ba2fc365aad0713a789f1f43Awarding agency National Science Foundation

Award amount

$500,000

Program and phase

SBIR · Phase II

Award year

2009

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Award details

Awarding agency
National Science Foundation
Branch
Not reported
Recipient company
Divergence, Inc.
Proposal award date
Not reported
Contract end date
Not reported
UEI
Not reported
Solicitation number
NSF 06-598
Topic code
BT

Research abstract

This Small Business Innovation Research (SBIR) Phase II project will use RNA interference (RNAi) to limit damage to corn from the plant parasite lesion nematode by silencing genes in the parasite. Phase I demonstrated in culture that expression of specific double-stranded RNAs (dsRNAs) from lesion genes limited nematode reproduction and increased root mass. In Phase II, validated constructs will be progressed to whole plant transformation. Transgenic plants with expression of the dsRNAs will be tested in greenhouse assays for control of lesion nematode. In parallel, the validated laboratory assays validated will be used to select next-generation constructs. Success in Phase II research will justify a field trial program. The broader impact of this research is to increase corn yields by commercializing a biotechnology trait for control of lesion nematode. Agriculture is under tremendous pressure to achieve improved yields and ensure the availability of crops. A major limitation on crop are parasites that damage root systems causing annual yield losses valued at $8 billion in the U.S. Currently available nematicides are toxic. In corn, there are no genetic sources of nematode resistance. Using RNAi, we aim to create biotechnology traits that provide season-long resistance to lesion nematode. Benefits to this approach for the grower include increased yield, increased tolerance to drought and stress, decreased input cost and preservation of soil microenvironment. Benefits for consumers include increased availability of corn and enhanced food and environmental safety.

Technology keywords

Not reported

Agency intelligence

National Science Foundation

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