SBIR/STTR Research Award

Phase I Feasibility Study for the Manufacturing of Value-Added Nutraceutical and Food Supplement Products from Muscadines

Award identifier f620e7c731d9170cdf700e3bb0f972759f4a9511c8a0adea8854d83ddd7d8773Awarding agency Department of Agriculture

Award amount

$79,608

Program and phase

SBIR · Phase I

Award year

2004

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Award details

Awarding agency
Department of Agriculture
Branch
Not reported
Recipient company
Jacob W. Paulk Farms, Inc.
Proposal award date
Not reported
Contract end date
Not reported
UEI
Not reported
Solicitation number
Not reported
Topic code
Not reported

Research abstract

Muscadine grape skins and seeds (former waste products) provide an excellent value-added nutraceutical-grade product to enhance a currently saturated market and industry with many beneficial anti-inflammatory phytochemicals. This project examines the potential of producing a nutraceutical-grade product from muscadine grape skins and seeds.

Technology keywords

Not reported

Agency intelligence

Department of Agriculture

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