SBIR/STTR Research Award

Species Identification of Canned Crabmeat by a Discriminating PCR-Based Diagnostic

Award identifier 1ce2b32f6b59324f41daadb5b3335ef739a6367010f6361b807a1a8b52454127Awarding agency Department of Agriculture

Award amount

$296,000

Program and phase

SBIR · Phase II

Award year

2003

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Award details

Awarding agency
Department of Agriculture
Branch
Not reported
Recipient company
APL Sciences, Inc.
Proposal award date
Not reported
Contract end date
Not reported
UEI
Not reported
Solicitation number
Not reported
Topic code
Not reported

Research abstract

NON-TECHNICAL SUMMARY: Due to its high cost, popularity and demand, Atlantic blue crab meat is susceptible to substitution using less valuable, imported crab species. There are no diagnostic tests available to distinguish pasteurized crab meat samples. The purpose of this project is to develop, validate, standardize, and commercialize a discriminating PCR-based diagnostic to identify crab meat species at the DNA level.

Technology keywords

Not reported

Agency intelligence

Department of Agriculture

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