SBIR/STTR Research Award

Verifying the Feasibility of Marketing Heritage Organic Pork

Award identifier 506e0fe604a4246bf5d6007417851cad603cc213551853bc11af0ccef9f2ca97Awarding agency Department of Agriculture

Award amount

$74,000

Program and phase

SBIR · Phase I

Award year

2006

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Award details

Awarding agency
Department of Agriculture
Branch
Not reported
Recipient company
Heritage Acres Foods, LLC
Proposal award date
Not reported
Contract end date
Not reported
UEI
Not reported
Solicitation number
Not reported
Topic code
Not reported

Research abstract

There is a growing demand for organic Berkshire pork products by United States consumers. These consumers demand that the pork come from farmers who supply hogs that are organically grown, under humane production systems and are environmental stewards. Heritage Acres Foods, LLC, a company owned 100y small swine farmers, will examine the feasibility of producing, processing, and marketing organic Berkshire pork. The ultimate customer for this product and the market price will also be determined.

Technology keywords

Not reported

Agency intelligence

Department of Agriculture

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