SBIR/STTR Research Award
Improved Fruit Juice Concentration Process
Award amount
$296,000Program and phase
SBIR · Phase IIAward year
2004Award details
- Awarding agency
- Department of Agriculture
- Branch
- Not reported
- Recipient company
- COMPACT MEMBRANE SYSTEMS, INC.
- Proposal award date
- Not reported
- Contract end date
- Not reported
- UEI
- JDNRH32DML47
- Solicitation number
- Not reported
- Topic code
- Not reported
Research abstract
No simple/convenient process exists to concentrate wine without developing a burnt taste. This program develops the osmotic distillation process to concentrate wine at room temperature. Osmotic distillation enhances dewatering approximately 10-fold and in so doing makes the process economically attractive.
Technology keywords
Not reported
Other awards by this recipient
Verified by the same UEI. These are other public SBIR/STTR award pages, not a merged company record.
- Low Cost Membranes for Carbon Capture
- Universal Membrane Dehydrator for Dewatering Pharmaceutical Solvents
- Integrated Catalytic Membrane System for Modular Manufacturing Of On-Purpose Propylene at Shale Gas Sites
- Ethylene Permeation in Control of Fruit Ripening
- Integrated Membrane Reactor for Enhancing Thermal & Chemical Reactors
Research funding history
218 SBIR/STTR records share this UEI (1993–2021). Reported award amounts total $55,705,610. Reported amounts are not federal obligations.
Phases: Phase I, Phase II
Agencies: Department of Energy, Department of Health and Human Services, Environmental Protection Agency, Department of Agriculture, National Science Foundation, Department of Defense