BioFresh: Advanced Ethylene and Moisture Management for Food Longevity

This project aims to develop an innovative technology that leverages biochar to extend the shelf life of fruits and vegetables, thus reducing food waste. Biochar, a carbon-rich material derived from organic waste, will be integrated into food packaging and storage solutions to absorb ethylene gas and moisture - both of which accelerate spoilage and lead to significant food waste in the home. The project will also explore the use of smart sensors to monitor these factors and provide real-time alerts when the biochar's effectiveness diminishes. The feasibility of this approach is supported by existing research on biochar's absorptive properties and its potential to enhance food preservation. This technology is positioned as a cost-effective and sustainable alternative to existing methods, particularly in household settings. Commercially, it holds significant potential, addressing the growing demand for eco-friendly food packaging solutions. The environmental impact of this technology is also substantial, as it aims to reduce food waste and contribute to carbon sequestration, aligning with broader sustainability goals.