SBIR/STTR Research Award

Using ICEIN, A Novel Edible Film To Extend the Shelf Life of Fresh Berries

Award identifier d2d918cc53d8ee6db1129cff5d061dedd943815a4ad0d6d66a4ace9276d0ddeaAwarding agency Department of Agriculture

Award amount

$64,882

Program and phase

SBIR · Phase I

Award year

1999

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Award details

Awarding agency
Department of Agriculture
Branch
Not reported
Recipient company
Global Protein Products, Inc.
Proposal award date
Not reported
Contract end date
Not reported
UEI
Not reported
Solicitation number
Not reported
Topic code
Not reported

Research abstract

N/A

Technology keywords

Not reported

Agency intelligence

Department of Agriculture

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