SBIR/STTR Research Award

Healthy Dining Finder Restaurant Logo and Website Program

Award identifier c6055ede9d26b53aee03cf30e0ae0e4170c3f51bd86c51b1558412082260f724Awarding agency Department of Health and Human Services · Centers for Disease Control and Prevention

Award amount

$749,607

Program and phase

SBIR · Phase II

Award year

2005

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Award details

Awarding agency
Department of Health and Human Services
Branch
Centers for Disease Control and Prevention
Recipient company
Healthy Dining Inc.
Proposal award date
Not reported
Contract end date
Not reported
UEI
MP6CQG7LRJQ5
Solicitation number
Not reported
Topic code
Not reported

Research abstract

DESCRIPTION (provided by applicant): The long-term goal of Healthy Dining Finder is to help reduce the prevalence of risk factors related to obesity and nutrition-related diseases by increasing the availability of, and information about, healthier meals at restaurants nationwide. With the cooperation of the National Restaurant Association, Accents On Health, Inc. (dba Healthy Dining) will approach thousands of restaurants (representing tens of thousands of locations) about participating in the Healthy Dinin g Finder Program. Four to ten healthful menu items from each participating restaurant will be identified and promoted in two ways: (1) on-site in the restaurants via logos, special menus, window stickers, etc., and (2) on www.healthydiningfinder.com, a web site which seeks to be the definitive online resource regarding healthy restaurant dining. Nutrition information for the featured menu items includes fruit/vegetable servings (in cups), calories, total fat, saturated fat, trans fat, sodium, cholesterol, ca rbohydrates, fiber, sugars, and protein. Aims for Phase II include: 1. Enhancing the capabilities of the website 2. Expanding the number of participating restaurants 3. Generating support from health organizations, health professionals, businesses, etc ., to promote Healthy Dining Finder 4. Launching the program to the public through PR and advertising Process evaluations will consist of tracking the steps taken to introduce the program to restaurants; the numbers and types of restaurants that enroll; the steps taken to generate support from the health organizations, health professionals, businesses and community organizations; and the steps taken to launch the program to the public. Outcome evaluations will consist of measuring website hits and links and online surveys of website visitors and participating restaurant operators.

Technology keywords

Not reported

Other awards by this recipient

Verified by the same UEI. These are other public SBIR/STTR award pages, not a merged company record.

Agency intelligence

Department of Health and Human Services

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