SBIR/STTR Research Award

SBIR Phase I: Low-cost ethylene CS-FET gas sensors for applications in the cold-chain logistics industry

Award identifier 44af7704659506120b967c75b6766a7315244f142b0d738e16785faf59b2645aAwarding agency National Science Foundation

Award amount

$224,996

Program and phase

SBIR · Phase I

Award year

2019

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Award details

Awarding agency
National Science Foundation
Branch
Not reported
Recipient company
Serinus Labs, Inc.
Proposal award date
2019-02-01
Contract end date
2020-01-31
UEI
L9M8E8CNK2C7
Solicitation number
Not reported
Topic code
CT

Research abstract

The broader impact/commercial potential of this Small Business Innovation Research (SBIR) project is in contributing towards the global effort in minimizing food spoilage and combating world hunger. The worldwide cold-chain freight and logistics industry deals with the storage and transportation of more than 100 million metric tons of fresh produce annually. In this industry, there is currently an urgent need to continuously monitor the air quality in shipping containers where large volumes of perishable food items (fresh fruits and vegetables) are stored. Poor environmental conditions in these containers such as unregulated or high temperatures and low humidity can trigger early ripening of fruits and vegetables, leading to the efflux of specific volatile organic compounds; predominantly ethylene. Due to large volume of produce stored in these containers, if gone unchecked, the environment inside can quickly accumulate high levels of ethylene leading to accelerated ageing and subsequently spoilage. As one can imagine, an appropriate gas sensing technology to continuously monitor ethylene levels would allow adaptive climate control inside the containers, thereby ensuring produce freshness on arrival and preventing billions of dollars in loss and reducing food waste. This SBIR phase I project proposes to develop a low-cost ethylene sensing technology using bulk silicon transistor technology (also called CS-FET or chemical sensitive field effect transistor), for mass-deployment in refrigerated containers transporting fresh produce to different parts of the world. This innovation will address an unmet need in the cold-chain logistics industry where continuous monitoring of fruits and vegetables is required to ensure quality and freshness on-arrival. Existing technologies are either too expensive or have poor sensitivity for deployment in large-scale sensing operations. Specifically, Phase I seeks to identify and engineer a sensitive nanoscale catalyst/sensing-layer that will respond to ethylene. To develop the ethylene sensing layers, this effort will pursue the screening of various nanomaterial systems such as ultra-thin layers of noble and transition metals, their composites, sub-oxides, as well as polymeric films using the silicon CS-FET as the backbone technology platform. Additionally, the proposal will also seek to develop a scientific understanding of the interaction mechanism between ethylene and the target sensing layer at both standard ambient conditions as well as conditions prevalent in reefer containers, i.e. low temperature and high humidity. This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.

Technology keywords

Not reported

Other awards by this recipient

Verified by the same UEI. These are other public SBIR/STTR award pages, not a merged company record.

Research funding history

3 SBIR/STTR records share this UEI (2018–2021). Reported award amounts total $1,349,901. Reported amounts are not federal obligations.

Phases: Phase I, Phase II

Agencies: National Science Foundation, National Aeronautics and Space Administration

Agency intelligence

National Science Foundation

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