SBIR/STTR Research Award
Ethylene Control in Fresh Fruits and Vegetables
Award amount
$119,907Program and phase
SBIR · Phase IAward year
2006Award details
- Awarding agency
- Department of Defense
- Branch
- Army
- Recipient company
- PRIMAIRA, LLC
- Proposal award date
- 2006-11-13
- Contract end date
- 2007-11-08
- UEI
- F9T9UPY9DEN9
- Solicitation number
- 2006.2
- Topic code
- A06-180
Research abstract
This proposal presents an opportunity to support the Army in its efforts to enhance the quality of fresh produce delivered to its troops around the world. Specifically, this proposal aims to control ethylene produced by fresh fruits and vegetables (FF&V) in refrigerated containers with the use of a novel Ethylene Control Unit (ECU).
Technology keywords
Not reported
Other awards by this recipient
Verified by the same UEI. These are other public SBIR/STTR award pages, not a merged company record.
Awards with the same topic code
Verified by an exact topic code match. This is not a text-similarity match.
Research funding history
3 SBIR/STTR records share this UEI (2006–2009). Reported award amounts total $2,105,959. Reported amounts are not federal obligations.
Phases: Phase I, Phase II
Agencies: Department of Defense