SBIR/STTR Research Award
Novel Food Ingredient with very high levels of Essential Amino Acids (EAA)
Award amount
$172,909Program and phase
STTR · Phase IAward year
2022Award details
- Awarding agency
- Department of Defense
- Branch
- Army
- Recipient company
- Technology Holding, LLC
- Proposal award date
- 2022-09-13
- Contract end date
- 2023-03-15
- UEI
- U52NGYKN42H6
- Solicitation number
- 22.B
- Topic code
- A22B-T025
Research abstract
The proposed program will span the design, production, purification, and testing of a novel protein based food ingredient with >80% Essential Amino Acid content. A generally recognized as safe (GRAS) production organism will be used to enhance the safety of production and accelerate the timeline to GRAS approval of the protein feed. The resulting material will be incorporated into combat rations to increase the warfighter effectiveness and decrease muscle loss due to lack of nutrition.
Technology keywords
Not reported
Other awards by this recipient
Verified by the same UEI. These are other public SBIR/STTR award pages, not a merged company record.
- High Energy Density Synthetic Fuel
- Novel Method to Produce Renewable JP10
- HoodLab - A system for neighborhood scale environmental data visualization, crowdsourcing and data exploration tool using edge processing for real-time updates
- Honeycomb Hollow Carbon Fiber Composites
- Innovative Method for Development of Hemp based Fabric
Awards with the same topic code
Verified by an exact topic code match. This is not a text-similarity match.
- COMPAACT: Condensed Micro-Particle Amino Acid Technology
- Novel food Ingredient with very high levels of Essential Amino Acids
Research funding history
138 SBIR/STTR records share this UEI (1983–2025). Reported award amounts total $44,688,257. Reported amounts are not federal obligations.
Phases: Phase I, Phase II, Phase II – Direct to Phase II
Agencies: Department of Defense, Department of Energy, National Science Foundation, National Aeronautics and Space Administration, Environmental Protection Agency, Department of Agriculture