Growing the Local Food Economy by Expanding Access to Legal and Regulatory Education for Rural Entrepreneurs and Small Farms
Award amount
$600,000Program and phase
SBIR · Phase IIAward year
2019Award details
- Awarding agency
- Department of Agriculture
- Branch
- Not reported
- Recipient company
- STARTUP FOOD BUSINESS, INC.
- Proposal award date
- 2019-09-06
- Contract end date
- 2021-08-31
- UEI
- FJ81YX6URRN7
- Solicitation number
- USDA-NIFA-SBIR-006649
- Topic code
- 8.6
Research abstract
Technology keywords
Not reported
Other awards by this recipient
Verified by the same UEI. These are other public SBIR/STTR award pages, not a merged company record.
Awards with the same topic code
Verified by an exact topic code match. This is not a text-similarity match.
- Sargassum-Based Building Material for Affordable Housing Construction and Job Creation in Rural Communities
- Defending Fisheries and Rural Communities: Innovative 3D-Printed Living Seawalls
- Bridging Nutritional Education and Autonomy for Rural Health Transformation
- AMA: An AI-Driven Special Education Support Platform for Education in Rural Communities.
- SBIR Phase I: Evaluating the Feasibility of an On-site Rapid Lead Analyzer to Support Community and Rural Based Healthy Drinking Water Initiatives
Research funding history
2 SBIR/STTR records share this UEI (2018–2019). Reported award amounts total $700,000. Reported amounts are not federal obligations.
Phases: Phase II, Phase I
Agencies: Department of Agriculture