SBIR/STTR Research Award

Aseptic Soft Serve and Slush Machines

Award identifier c4740ba2aac50833123d46a1315a90604806e3da9c1f1c6b525df7d2b0b391d4Awarding agency Department of Agriculture

Award amount

$650,000

Program and phase

SBIR · Phase II

Award year

2022

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Award details

Awarding agency
Department of Agriculture
Branch
Not reported
Recipient company
INVENTHERM, L.L.C.
Proposal award date
2022-08-28
Contract end date
2024-08-31
UEI
WDMQY6QFHU54
Solicitation number
USDA-NIFA-SBIR-008801
Topic code
8.5

Research abstract

PROJECT SUMMARYImproperly cleaned soft serve ice cream machines are a known significant contributor to foodborneillnesses worldwide. Studies indicate that from 12% to over 50% of soft serve ice cream machinesare contaminated with unsatisfactory levels of bacteria. Contamination issues are due largely tothe complex and costly disassembly cleaning and sanitizing (DCS) process required for allmachines currently on the market. The DCS process can cost businesses well over $6300 for eachmachine per year in wasted product labor and supplies. In addition significant potential revenueis lost when the machine is out of service for cleaning.Inventherm is developing commercial soft serve ice cream and slush machines (SSMs) thatvirtually eliminates the DCS process produces aseptic or sterile products and slashes operatingcosts by several thousand dollars per machine annually. While not the focus of the currentdevelopment Inventherm's technology can also be applied for producing sterile saline slushwhich is used in surgical procedures for reducing tissue damage.Elimination of the DCS process and delivering the safest-to-eat soft serve and frozen beverages isaccomplished by containing the product mix in consumable packaging. From liquid mix throughdispensing the product never contacts any part of the machine. During the Phase I effortInventherm's processing technology was experimentally verified on Inventherm's SSM. Theprototype produces smooth and creamy soft serve with any desired overrun. Frozen beverageswere also produced. R&D efforts will continue in Phase II where the objective is to conclude theproject with late-stage fully functional prototypes. These prototypes will form the basis forcommercialization during Phase III.Global revenue from new soft serve and frozen beverage machine sales exceeds $1 billionannually. Competition comes primarily from conventional soft serve machine manufacturers.There is virtually no product differentiation across all current manufacturers. This lack ofinnovation has allowed foreign competition to dominate the world market once controlled by USmanufacturers. Inventherm's SSM solves the number one pain point in a technologically stagnantindustry and is poised to disrupt the market and bring more SSM manufacturing back to the U.S.Note: Proprietary information is italicized in this proposal. 1

Technology keywords

Not reported

Other awards by this recipient

Verified by the same UEI. These are other public SBIR/STTR award pages, not a merged company record.

Awards with the same topic code

Verified by an exact topic code match. This is not a text-similarity match.

Research funding history

4 SBIR/STTR records share this UEI (2012–2022). Reported award amounts total $1,024,780. Reported amounts are not federal obligations.

Phases: Phase I, Phase II

Agencies: Department of Agriculture, National Science Foundation, National Aeronautics and Space Administration

Agency intelligence

Department of Agriculture

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